How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Greece recovery plan?

You need 12 ingredients. The key ingredients include: 2 Chicken Breasts, cut into Strips, 1/4 cup sliced Black Olives, 1/4 cup Sliced Sundried Tomatoes, 2 cups Spinach, washed and stems removed, and more.

Is The Greece recovery plan suitable as soups & stews?

Yes, The Greece recovery plan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Greece recovery plan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Greece recovery plan Recipe

Name: The Greece recovery plan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts, cut into Strips; 1/4 cup sliced Black Olives; 1/4 cup Sliced Sundried Tomatoes; 2 cups Spinach, washed and stems removed; 2 Tbsp Crumbled Feta Cheese; 2 oz. Maderia; 4 sprigs of Rosemary; 8 oz. of Chicken Broth; stock; 4 cups Rotini, cooked Al Dente; 2 Tbsp Olive oil; 1 cup all-purpose flour

Try this homemade The Greece recovery plan recipe the whole family will love. Made with Chicken Breasts, Black Olives, Tomatoes and Feta Cheese. Easy st…

This The Greece recovery plan relies on simple, everyday ingredients such as sliced black olives, sliced sundried tomatoes, crumbled feta cheese and maderia. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Greece recovery plan

Tips for the best results

Variations & substitutions

My Personal Notes

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