The Greece recovery plan Recipe

Name: The Greece recovery plan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts, cut into Strips; 1/4 cup sliced Black Olives; 1/4 cup Sliced Sundried Tomatoes; 2 cups Spinach, washed and stems removed; 2 Tbsp Crumbled Feta Cheese; 2 oz. Maderia; 4 sprigs of Rosemary; 8 oz. of Chicken Broth; stock; 4 cups Rotini, cooked Al Dente; 2 Tbsp Olive oil; 1 cup all-purpose flour

Servings: persons

2 Chicken Breasts, cut into Strips
1/4 cup sliced Black Olives
1/4 cup Sliced Sundried Tomatoes
2 cups Spinach, washed and stems removed
2 Tbsp Crumbled Feta Cheese
2 oz. Maderia
4 sprigs of Rosemary
8 oz. of Chicken Broth
stock
4 cups Rotini, cooked Al Dente
2 Tbsp Olive oil
1 cup all-purpose flour

1
In a medium sauce pan, heat up olive oil Dredge chicken strips through the flour before placing them into the heated oil.
2
Sautee the Chicken, flipping occasionally, until the chicken is at a light brown.
3
Add in Black Olives, Sundried Tomatoes and 2 Sprigs of Rosemary.
4
Deglaze pan with Maderia Add Chicken Broth or stock and Spinach Allow to simmer for 8-10 mins or until Chicken is cooked thoroughly and reaches an internal temp of 180 degrees.
5
Place chicken and sauce on top of pasta bed.
6
Sprinkle Feta Cheese on top and accent it with a sprig of Rosemary.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken Breasts, cut into Strips, 1/4 cup sliced Black Olives, 1/4 cup Sliced Sundried Tomatoes, 2 cups Spinach, washed and stems removed, and more.

Yes, The Greece recovery plan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Greece recovery plan

How did you like this recipe?

Frequently Asked Questions