Eggs Florentine Plus Recipe

Name: Eggs Florentine Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ounce dried porcini mushrooms; 1 14 1/2-ounce can low-salt chicken broth; 3 tablespoons butter; 1 10-ounce package ready-cut fresh spinach, stems trimmed; 1 cup chopped onion; 2 tablespoons all purpose flour; 2 tablespoons whipping cream; 12 ounces smoked turkey breast, cut into 1/2-inch cubes; 6 eggs; 1/3 cup grated Parmesan cheese; Toasted country-style bread

Servings: persons

1 ounce dried porcini mushrooms
1 14 1/2-ounce can low-salt chicken broth
3 tablespoons butter
1 10-ounce package ready-cut fresh spinach, stems trimmed
1 cup chopped onion
2 tablespoons all purpose flour
2 tablespoons whipping cream
12 ounces smoked turkey breast, cut into 1/2-inch cubes
6 eggs
1/3 cup grated Parmesan cheese
Toasted country-style bread

1
Rinse porcini under running water; place in bowl.
2
Bring broth to boil in medium saucepan.
3
Pour over porcini.
4
Let stand until soft, about 30 minutes.
5
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat.
6
Add spinach and stir until wilted, about 3 minutes.
7
Arrange spinach in bottom of 13x9x2-inch glass baking dish.
8
Melt remaining 2 tablespoons butter in heavy medium saucepan over medium-high heat.
9
Add onion and saute until tender, about 5 minutes.
10
Add flour, stir 1 minute.
11
Gradually whisk in mushrooms with their soaking liquid and cream.
12
Boil until sauce thickens, whisking constantly, about 3 minutes.
13
Mix in turkey.
14
Season to taste with salt and pepper.
15
Preheat oven to 400F.
16
Crack eggs open over spinach, spacing evenly.
17
Spoon turkey mixture around eggs, leaving yolks exposed.
18
Sprinkle Parmesan over.
19
Bake until eggs are just set, about 15 minutes.
20
Serve with toasted bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 14 1/2-ounce can low-salt chicken broth, 3 tablespoons butter, 1 10-ounce package ready-cut fresh spinach, stems trimmed, and more.

Yes, Eggs Florentine Plus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Florentine Plus

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