Chicken & Spinach Tortellini Soup Recipe

Name: Chicken & Spinach Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 4 cups Low Sodium Chicken Stock; 1 teaspoon Each: Oregano, Thyme, Pepper, Garlic Powder; 1/2 teaspoons Sea Salt; 1/4 teaspoons Red Pepper Flakes; 2 Chicken Breasts, Boneless And Skinless; 3 stalks Celery, Diced; 3 Carrots, Sliced; 3 cups Spinach Tortellini Pasta Or Pasta Of Your Liking; 1 can 14 Oz Can, White Kidney Beans (drained And Rinsed); 3 cups Baby Spinach; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
4 cups Low Sodium Chicken Stock
1 teaspoon Each: Oregano, Thyme, Pepper, Garlic Powder
1/2 teaspoons Sea Salt
1/4 teaspoons Red Pepper Flakes
2 Chicken Breasts, Boneless And Skinless
3 stalks Celery, Diced
3 Carrots, Sliced
3 cups Spinach Tortellini Pasta Or Pasta Of Your Liking
1 can 14 Oz Can, White Kidney Beans (drained And Rinsed)
3 cups Baby Spinach
1/2 cups Parmesan Cheese, Shredded

1
Into a large Dutch oven add oil, onions, and garlic. Let the mixture cook over medium high heat for 2 minutes. Then add in chicken stock, and all the spices. Bring to simmer.
2
Add the chicken breasts, and simmer it for about 25 minutes or until chicken is tender and cooked through. Once chicken is cooked add the celery and carrots. Cook for 10 minutes more.
3
Remove chicken breasts from the soup using a slotted spoon and put it onto a cutting board. Shred it and return it to the pot along with the tortellini, beans, and spinach. Cook pasta according to package directions (mine took 3 minutes).
4
Once tortellini is cooked, ladle soup into bowls, and serve topped with Parmesan cheese and crusty bread. Enjoy.

764

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Diced, 4 cloves Garlic, Minced, 4 cups Low Sodium Chicken Stock, and more.

Yes, Chicken & Spinach Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach Tortellini Soup

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