Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 1-pound Box Of Cellentani Pasta; 1 jar 12 Oz Jar, Roasted Red Peppers In Water, Drained; 5 slices Hard Salami, Sliced Into 1 Inch Strips; 1 can 14.4 Oz Can, Hearts Of Palm, Drained And Sliced; 1 jar 8 Oz Jar, Pesto; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Crushed Red Pepper Flake (adjust To Your Spice Level); 1 teaspoon Garlic Salt; 1 teaspoon Black Pepper; 1 teaspoon Italian Seasoning (oregano, Marjoram, Basil); 3 Tablespoons Sliced Green Olives; 1 package 8 Oz Size, Mozzarella Pearls, Drained

Servings: persons

1 box 1-pound Box Of Cellentani Pasta
1 jar 12 Oz Jar, Roasted Red Peppers In Water, Drained
5 slices Hard Salami, Sliced Into 1 Inch Strips
1 can 14.4 Oz Can, Hearts Of Palm, Drained And Sliced
1 jar 8 Oz Jar, Pesto
1 Tablespoon Red Wine Vinegar
1 teaspoon Crushed Red Pepper Flake (adjust To Your Spice Level)
1 teaspoon Garlic Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning (oregano, Marjoram, Basil)
3 Tablespoons Sliced Green Olives
1 package 8 Oz Size, Mozzarella Pearls, Drained

1
1. In a large pot bring water to a boil and generously salt it. Add the pasta and cook according to package instructions.
2
2. Drain the roasted red peppers and cut them into bite size pieces. Do the same for the salami and hearts of palm.
3
3. When the pasta is done cooking, drain it well and add it into a large bowl while still hot. Begin adding the ingredients, as directed below, right away the heat helps bring everything together.
4
4. First add the pesto and stir well. Then add the red wine vinegar, crushed red pepper flakes, garlic salt, pepper and Italian seasoning, and stir well.
5
5. Now start adding the hearts of palm, roasted red pepper, olives, mozzarella pearls, and salami. Toss everything together until well mixed. You can serve warm or cover and refrigerate until you're ready to serve.
6
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box 1-pound Box Of Cellentani Pasta, 1 jar 12 Oz Jar, Roasted Red Peppers In Water, Drained, 5 slices Hard Salami, Sliced Into 1 Inch Strips, 1 can 14.4 Oz Can, Hearts Of Palm, Drained And Sliced, and more.

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad

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