Vietnamese Noodle Salad With Chicken Recipe

Name: Vietnamese Noodle Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 whole Boneless Skinless Chicken Breasts, Thinly Sliced; 2/3 cups Water; 2 Tablespoons Fish Sauce; 1 whole Lime (for The Juice); 1 teaspoon Garlic Chili Paste; 2 Tablespoons Brown Sugar; 2 cups Cooked Vermicelli Noodles (cooked According To Package Instructions); 1 whole Large Carrot, Peeled Then Thinly Sliced; 1/2 whole Cucumber, Thinly Sliced; 1 cup Fresh Bean Sprouts; 1 cup Fresh Mint, Chopped; 1/2 cups Fresh Cilantro, Chopped; 1/2 cups Peanuts

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 whole Boneless Skinless Chicken Breasts, Thinly Sliced
2/3 cups Water
2 Tablespoons Fish Sauce
1 whole Lime (for The Juice)
1 teaspoon Garlic Chili Paste
2 Tablespoons Brown Sugar
2 cups Cooked Vermicelli Noodles (cooked According To Package Instructions)
1 whole Large Carrot, Peeled Then Thinly Sliced
1/2 whole Cucumber, Thinly Sliced
1 cup Fresh Bean Sprouts
1 cup Fresh Mint, Chopped
1/2 cups Fresh Cilantro, Chopped
1/2 cups Peanuts

1
Heat the oil in a large skillet over medium high. In batches, lightly season with salt and sear the sliced chicken until cooked through and browned on both sides, about 3 minutes per batch. Set aside and cover to keep warm.
2
In a small saucepan over medium heat, combine the water, fish sauce, lime juice, chili paste and brown sugar. Heat it just long enough to dissolve the sugar then remove pan from heat.
3
Place the cooked noodles in the center of a large platter. Top with chicken, carrots, cucumber, bean sprouts and mint. Pour the dressing over the dish and toss to combine.
4
Serve the salad garnished with peanuts and cilantro leaves!

754

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 whole Boneless Skinless Chicken Breasts, Thinly Sliced, 2/3 cups Water, 2 Tablespoons Fish Sauce, and more.

Yes, Vietnamese Noodle Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Noodle Salad With Chicken

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