Beef Stroganoff Florentine Recipe

Name: Beef Stroganoff Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; ⅓ cups Chopped Shallots; 1 cup Sliced Cremini Mushrooms; 1/2 cups Beef Stock; 3 Tablespoons Flour; 2 pounds Cooked Beef, I Used Leftover Roast Beef, Cubed; 1/2 teaspoons Tarragon; 1/4 teaspoons Nutmeg; 1 teaspoon Paprika; 1/2 cups Nonfat Sour Cream; Salt And Pepper, to taste; 4 cups Fresh Baby Spinach; Noodles, To Serve

Servings: persons

1 Tablespoon Butter
⅓ cups Chopped Shallots
1 cup Sliced Cremini Mushrooms
1/2 cups Beef Stock
3 Tablespoons Flour
2 pounds Cooked Beef, I Used Leftover Roast Beef, Cubed
1/2 teaspoons Tarragon
1/4 teaspoons Nutmeg
1 teaspoon Paprika
1/2 cups Nonfat Sour Cream
Salt And Pepper, to taste
4 cups Fresh Baby Spinach
Noodles, To Serve

1
Heat butter in a skillet over medium heat.
2
Once melted add shallots and chopped mushrooms.
3
Cook until soft.
4
Remove veggies from the pan into a bowl and set aside.
5
In a small bowl or cup mix beef stock with flour.
6
Add beef stock mixture into the pan and cook on medium low until thickened.
7
Add mushroom and onion mixture back into the pan.
8
Add the meat, tarragon, nutmeg and paprika and stir to combine.
9
Turn the heat to low and add the sour cream; combine well.
10
Season with salt and pepper to taste.
11
Do not allow mixture to boil or sour cream will curdle.
12
Stir in spinach and heat until barely wilted.
13
Serve over noodles.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Butter, ⅓ cups Chopped Shallots, 1 cup Sliced Cremini Mushrooms, 1/2 cups Beef Stock, and more.

Yes, Beef Stroganoff Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Florentine

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