Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs sirloin, pounded and cut in strips; 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon garlic powder; ¼ cup flour; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons white wine; 1 medium onion, sliced lengthwise; 8 ounces fresh mushrooms, sliced; 2 teaspoons Dijon mustard; 1 (10 ounce) can beef broth; 1 cup heavy cream; 1 cup sour cream; 1 (16 ounce) bag egg noodles

Servings: persons

1 12 lbs sirloin, pounded and cut in strips
2 tablespoons salt
1 tablespoon pepper
1 tablespoon garlic powder
¼ cup flour
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons white wine
1 medium onion, sliced lengthwise
8 ounces fresh mushrooms, sliced
2 teaspoons Dijon mustard
1 (10 ounce) can beef broth
1 cup heavy cream
1 cup sour cream
1 (16 ounce) bag egg noodles

1
Mix salt, pepper garlic powder and flour.
2
Season steak strips in mixture.
3
Heat olive oil and butter in large skillet.
4
Brown meat on both sides.
5
Remove meat to plate.
6
Deglaze skillet with wine.
7
Add onion and mushrooms, saute until onion is tender.
8
Add mustard.
9
Sprinkle with flour.
10
Put steak back inches Add broth and cream.
11
Cook over low heat for about 30 minutes, covered.
12
Add salt & pepper as needed.
13
Stir in sour cream just before serving.
14
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs sirloin, pounded and cut in strips, 2 tablespoons salt, 1 tablespoon pepper, 1 tablespoon garlic powder, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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