Stewed Rhubarb, Strawberry, And Apple Jam

1. 1

   Cut the rhubarb, strawberries, and apple in pieces. Place the pieces in a large saucepan.

2. 2

   Add the sugar, cinnamon and lemon juice.

3. 3

   Over medium heat, bring the mixture to a boil. Lower heat to a minimum and let simmer, stirring occasionally, until the jam reaches the setting point.

4. 4

   Remove the cinnamon stick and puree with a hand blender, if desired.

5. 5

   Remove from heat and pour into small sterilized jars.

6. 6

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.