Beef Stroganoff

1. 1

   Mix flour and water and set aside.

2. 2

   Heat butter in a large, heavy skillet.

3. 3

   Season steak with House Seasoning and cook until brown on both sides.

4. 4

   Remove from pan and cut into thin strips.

5. 5

   Add to pan drippings cream of mushroom soup, French onion soup, 1 soup can water, and flour mixture.

6. 6

   Simmer and stir constantly until thickened (if too thick, add a small amount of water).

7. 7

   Add steak and simmer for 45 minutes.

8. 8

   Add sour cream and heat until bubbling.

9. 9

   Serve over cooked noodles.

No additional tips available.