Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. margarine; 1 1/2 lb. top sirloin, tenderized once; 1/2 c. chopped onion; 6 to 8 oz. fresh mushrooms, sliced; 3 Tbsp. flour; 1/2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 can cream of mushroom soup; 1 1/4 c. sour cream; 2 tsp. Worcestershire sauce; 1/2 c. wine (white Zinfandel is good)

Servings: persons

1/3 c. margarine
1 1/2 lb. top sirloin, tenderized once
1/2 c. chopped onion
6 to 8 oz. fresh mushrooms, sliced
3 Tbsp. flour
1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1 1/4 c. sour cream
2 tsp. Worcestershire sauce
1/2 c. wine (white Zinfandel is good)

1
Slice sirloin while partially frozen to obtain very thin slices.
2
When meat is completely thawed, melt 1/4 cup margarine in skillet.
3
Lightly brown meat over medium to medium-high heat. Remove from skillet.
4
Over medium heat, melt remaining margarine and saute onion and mushrooms.
5
Add flour and seasonings and mix. Add and blend remaining ingredients.
6
Lower temperature.
7
Add meat and heat through.
8
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. margarine, 1 1/2 lb. top sirloin, tenderized once, 1/2 c. chopped onion, 6 to 8 oz. fresh mushrooms, sliced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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