Lemon Chicken Soup Recipe

Name: Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 7 cups chicken broth; 1 lemon, juice and grated rind; 1 large yellow onion, chopped; 2 cloves garlic, pressed; 2 cups frozen corn; 2 large tomatoes, chopped; 1/2 cup chopped green onion; 1/4 cup fresh cilantro, chopped; 1 bay leaf; salt and pepper, to tasted

Servings: persons

4 chicken breasts
7 cups chicken broth
1 lemon, juice and grated rind
1 large yellow onion, chopped
2 cloves garlic, pressed
2 cups frozen corn
2 large tomatoes, chopped
1/2 cup chopped green onion
1/4 cup fresh cilantro, chopped
1 bay leaf
salt and pepper, to tasted

1
Place chicken in pot with bay leaf and cover with cold water.
2
Bring to boil and simmer 30 minutes.
3
Remove chicken and chop/shred when cool.
4
Bring chicken broth to a simmer, add chicken pieces, lemon juice and grated rind.
5
Add chopped yellow onion and garlic; cook 5 minutes.
6
Add corn, tomatoes, green onion and cilantro.
7
Simmer 15-20 minutes.
8
Taste and correct seasonings.

1005

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 7 cups chicken broth, 1 lemon, juice and grated rind, 1 large yellow onion, chopped, and more.

Yes, Lemon Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Soup

How did you like this recipe?

Frequently Asked Questions