Sweet And Spicy Vegetarian Stuffing Recipe

Name: Sweet And Spicy Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread cubes; 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil; 1 red onion (peeled, diced); 1 red potatoes (peeled, diced); 1 carrot (peeled, diced); 1 apple (peeled, diced); 1 leek (diced); 1 bell pepper (seeded, diced); 1 stalk celery (diced); 1/2 teaspoon garlic powder; 1 teaspoon chili powder (berbere); 2 cups vegetable stock; 1 cup apple juice; 1/2 cup orange juice; salt and black pepper

Servings: persons

6 cups cornbread cubes
4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
1 red onion (peeled, diced)
1 red potatoes (peeled, diced)
1 carrot (peeled, diced)
1 apple (peeled, diced)
1 leek (diced)
1 bell pepper (seeded, diced)
1 stalk celery (diced)
1/2 teaspoon garlic powder
1 teaspoon chili powder (berbere)
2 cups vegetable stock
1 cup apple juice
1/2 cup orange juice
salt and black pepper

1
With four tablespoons of water, saute the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
2
In a bowl, place bread cubes; mix with the cooked vegetable.
3
In a lower heat warm the apple juice and orange juice.
4
Pour the juice gradually to the stuffing and mix it well.
5
Season stuffing with salt and pepper; if it is dry, add vegetable stock.
6
Heat the oven to 350 degree.
7
Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
8
Uncover and bake for five minutes. Serve it warm.

1311

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups cornbread cubes, 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil, 1 red onion (peeled, diced), 1 red potatoes (peeled, diced), and more.

Yes, Sweet And Spicy Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Vegetarian Stuffing

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