Sweet And Spicy Vegetarian Stuffing Recipe

Name: Sweet And Spicy Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread cubes; 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil; 1 red onion (peeled, diced); 1 red potatoes (peeled, diced); 1 carrot (peeled, diced); 1 apple (peeled, diced); 1 leek (diced); 1 bell pepper (seeded, diced); 1 stalk celery (diced); 1/2 teaspoon garlic powder; 1 teaspoon chili powder (berbere); 2 cups vegetable stock; 1 cup apple juice; 1/2 cup orange juice; salt and black pepper

Servings: persons

6 cups cornbread cubes
4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
1 red onion (peeled, diced)
1 red potatoes (peeled, diced)
1 carrot (peeled, diced)
1 apple (peeled, diced)
1 leek (diced)
1 bell pepper (seeded, diced)
1 stalk celery (diced)
1/2 teaspoon garlic powder
1 teaspoon chili powder (berbere)
2 cups vegetable stock
1 cup apple juice
1/2 cup orange juice
salt and black pepper

1
With four tablespoons of water, saute the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
2
In a bowl, place bread cubes; mix with the cooked vegetable.
3
In a lower heat warm the apple juice and orange juice.
4
Pour the juice gradually to the stuffing and mix it well.
5
Season stuffing with salt and pepper; if it is dry, add vegetable stock.
6
Heat the oven to 350 degree.
7
Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
8
Uncover and bake for five minutes. Serve it warm.

1311

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups cornbread cubes, 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil, 1 red onion (peeled, diced), 1 red potatoes (peeled, diced), and more.

Yes, Sweet And Spicy Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Vegetarian Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions