Ultimate Creamy Beef Stroganoff – a delicious recipe with beef sirloin steak, onion, butter, mushrooms, pepper, Philadelphia Original. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender.
2
ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth. Cook 5 minute Remove from heat; let stand 5 minute.
3
SERVE over noodles; sprinkle with parsley.
4
Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
5
Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron.
805
kcal
Calories
26
g
Fat
94
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut into strips, 1/2 cup chopped onion, 1 tablespoon butter, 1/2 lb sliced fresh mushrooms, and more.
Yes, Ultimate Creamy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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