Tomato Carrot Basil Bisque Recipe

Name: Tomato Carrot Basil Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (11 1/2 ounce) can tomato cocktail juice; 1 (8 ounce) bag baby carrots, chopped; 1 (14 1/2 ounce) can chicken broth; 20 fresh basil leaves, cut into thin strips; 1 cup fat-free half-and-half; 1/4 cup low fat margarine; 1 pint grape tomatoes; 1 teaspoon brown sugar; salt, pepper, garlic powder to taste

Servings: persons

1 (28 ounce) can crushed tomatoes
1 (11 1/2 ounce) can tomato cocktail juice
1 (8 ounce) bag baby carrots, chopped
1 (14 1/2 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup fat-free half-and-half
1/4 cup low fat margarine
1 pint grape tomatoes
1 teaspoon brown sugar
salt, pepper, garlic powder to taste

1
In a large saucepan, combine the crushed tomatoes, grape tomatoes, vegetable juice, carrots, brown sugar, and chicken broth.
2
Bring to a boil then simmer for 30 minutes (or longer if carrots are not tender).
3
Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. (I always puree.)
4
Add the cream and low fat margarine or butter; return to medium-low heat, and stir until butter is melted.
5
Add salt, pepper, and garlic powder to taste.
6
Serve immediately.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (11 1/2 ounce) can tomato cocktail juice, 1 (8 ounce) bag baby carrots, chopped, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Tomato Carrot Basil Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Carrot Basil Bisque

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