Beef Stroganoff

1. 1

   Cut beef into 3/4-inch cubes.

2. 2

   Melt butter in skillet and saute onion in it.

3. 3

   Roll beef in flour, then brown it in the cooked onion and butter.

4. 4

   Stir in the cream of mushroom soup, chicken broth and tomato paste.

5. 5

   Salt and pepper to taste.

6. 6

   Simmer until all ingredients are completely mixed and heated through. Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.