Cranberry Ribs

1. 1

   Place ribs in a dutch oven with enough water to cover.

2. 2

   Bring to a boil, then reduce heat; cover and simmer 30 minute.

3. 3

   In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.

4. 4

   Place a sieve over a bowl.

5. 5

   Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.

6. 6

   Add remaining ingredients except ribs to saucepan.

7. 7

   Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.

8. 8

   Preheat oven to 350u00b0F.

9. 9

   Drain ribs; cut into individual portions.

10. 10

    Place in a shallow baking dish.

11. 11

    Pour sauce over ribs.

12. 12

    Bake until tender, about 35-40 minutes.

No additional tips available.