How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper Chinoise?

You need 6 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 1/2 minced garlic clove, 1 teaspoon finely chopped gingerroot, 1/2 cup vegetable broth, and more.

Is Baked Snapper Chinoise suitable as soups & stews?

Yes, Baked Snapper Chinoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Snapper Chinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper Chinoise Recipe

Name: Baked Snapper Chinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 1/2 minced garlic clove; 1 teaspoon finely chopped gingerroot; 1/2 cup vegetable broth; 1 teaspoon sugar; 4 red snapper fillets, about 3 oz. each

Baked Snapper Chinoise – a delicious recipe with soy sauce, garlic, gingerroot, vegetable broth, sugar, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon light soy sauce
1/2 minced garlic clove
1 teaspoon finely chopped gingerroot
1/2 cup vegetable broth
1 teaspoon sugar
4 red snapper fillets, about 3 oz. each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Snapper Chinoise

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