How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stuffed Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 - 2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be ), 1 teaspoon salt (to taste), 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and more.

Is Crock Pot Stuffed Steak suitable as soups & stews?

Yes, Crock Pot Stuffed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Steak Recipe

Name: Crock Pot Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be ); 1 teaspoon salt (to taste); 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 cups prepared stuffing; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (10 1/2 ounce) can water (use soup can)

Try this homemade Crock Pot Stuffed Steak recipe the whole family will love. Made with would, salt, garlic and black pepper. Easy step-by-step instructi…

This Crock Pot Stuffed Steak relies on simple, everyday ingredients such as salt (to taste), garlic powder, black pepper and prepared stuffing. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 - 2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
1 teaspoon salt (to taste)
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 cups prepared stuffing
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can water (use soup can)

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

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