How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Spicy V-8?

You need 8 ingredients. The key ingredients include: 1 lb stew meat, 1 (32 ounce) bottle v-8 spicy vegetable juice, 1 (28 ounce) can diced tomatoes, 1 (16 ounce) can green beans, drained, and more.

Is Beef Stew With Spicy V-8 suitable as soups & stews?

Yes, Beef Stew With Spicy V-8 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Spicy V-8?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Spicy V-8 Recipe

Name: Beef Stew With Spicy V-8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat; 1 (32 ounce) bottle v-8 spicy vegetable juice; 1 (28 ounce) can diced tomatoes; 1 (16 ounce) can green beans, drained; 2 -3 red potatoes, cut up into large chunks; 1 (16 ounce) bag baby carrots; 1 onion, diced; salt and pepper

Warm up with this hearty Beef Stew With Spicy V-8 recipe. Made with stew meat, vegetable juice, tomatoes and green beans. Easy step-by-step instruction…

This Beef Stew With Spicy V-8 relies on simple, everyday ingredients such as stew meat, (16 ounce) bag baby carrots, onion, diced and salt and pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb stew meat
1 (32 ounce) bottle v-8 spicy vegetable juice
1 (28 ounce) can diced tomatoes
1 (16 ounce) can green beans, drained
2 -3 red potatoes, cut up into large chunks
1 (16 ounce) bag baby carrots
1 onion, diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

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