Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. lean beef; 2 Tbsp. butter; 3/4 c. sliced onions; 1 clove garlic, minced or garlic powder; 1 beef bouillon cube; 1/2 c. boiling water; 1 small can button mushrooms; 1 tsp. Worcestershire sauce; 2 Tbsp. catsup; 2/3 c. sour cream; 2 tsp. chopped parsley

Eats Now Editorial Team · 959 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, salt, pepper, lean beef, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. lean beef
2 Tbsp. butter
3/4 c. sliced onions
1 clove garlic, minced or garlic powder
1 beef bouillon cube
1/2 c. boiling water
1 small can button mushrooms
1 tsp. Worcestershire sauce
2 Tbsp. catsup
2/3 c. sour cream
2 tsp. chopped parsley

1
Take nice pork chops, remove all fat, wash and pound them; then season with salt and pepper.
2
Roll in beaten eggs and cracker crumbs and fry to a light brown.
3
Fry in a little grease.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. lean beef, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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