How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Chicken Papaya Spring Rolls?

You need 10 ingredients. The key ingredients include: 4 ounces thin rice noodles, 1 head butter lettuce, broken into leaves, 3 cups shredded rotisserie chicken, 2 papayas, peeled, seeded, and thinly sliced, and more.

Is Diy Chicken Papaya Spring Rolls suitable as meat & poultry?

Yes, Diy Chicken Papaya Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diy Chicken Papaya Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Chicken Papaya Spring Rolls Recipe

Name: Diy Chicken Papaya Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin rice noodles; 1 head butter lettuce, broken into leaves; 3 cups shredded rotisserie chicken; 2 papayas, peeled, seeded, and thinly sliced; About 1 cup fresh mint leaves; 1/2 cup purchased spicy peanut sauce; 1/2 cup chopped roasted salted peanuts; 3 green onions, sliced into thin strips; Lime wedges; 12 large sheets rice paper*

Try this homemade Diy Chicken Papaya Spring Rolls recipe the whole family will love. Made with thin rice noodles, butter, shredded rotisserie chicken an…

This Diy Chicken Papaya Spring Rolls relies on simple, everyday ingredients such as thin rice noodles, shredded rotisserie chicken, purchased spicy peanut sauce and lime wedges. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Chicken Papaya Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions