How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 9 ingredients. The key ingredients include: 2 (10-oz.) cans mild enchilada sauce, 10 (6-inch) corn tortillas, torn into 3-inch pieces, 4 cups shredded cooked chicken breasts, 1 1/2 cups sour cream, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) cans mild enchilada sauce; 10 (6-inch) corn tortillas, torn into 3-inch pieces; 4 cups shredded cooked chicken breasts; 1 1/2 cups sour cream; 1 (12-oz.) package shredded Colby-Jack cheese blend, divided; 1 (10 3/4-oz.) can cream of mushroom soup; 8 cups shredded iceberg lettuce; 1 (15-oz.) can black beans; 3 tomatoes, diced

Chicken Enchilada Dip – a delicious recipe with enchilada sauce, corn tortillas, chicken breasts, sour cream, cheese blend, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10-oz.) cans mild enchilada sauce
10 (6-inch) corn tortillas, torn into 3-inch pieces
4 cups shredded cooked chicken breasts
1 1/2 cups sour cream
1 (12-oz.) package shredded Colby-Jack cheese blend, divided
1 (10 3/4-oz.) can cream of mushroom soup
8 cups shredded iceberg lettuce
1 (15-oz.) can black beans
3 tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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