How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 9 ingredients. The key ingredients include: 2 (10-oz.) cans mild enchilada sauce, 10 (6-inch) corn tortillas, torn into 3-inch pieces, 4 cups shredded cooked chicken breasts, 1 1/2 cups sour cream, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) cans mild enchilada sauce; 10 (6-inch) corn tortillas, torn into 3-inch pieces; 4 cups shredded cooked chicken breasts; 1 1/2 cups sour cream; 1 (12-oz.) package shredded Colby-Jack cheese blend, divided; 1 (10 3/4-oz.) can cream of mushroom soup; 8 cups shredded iceberg lettuce; 1 (15-oz.) can black beans; 3 tomatoes, diced

Try this homemade Chicken Enchilada Dip recipe the whole family will love. Made with enchilada sauce, corn tortillas, chicken breasts and sour cream. Ea…

This Chicken Enchilada Dip relies on simple, everyday ingredients such as sour cream, shredded iceberg lettuce, (15-oz.) can black beans and tomatoes, diced. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10-oz.) cans mild enchilada sauce
10 (6-inch) corn tortillas, torn into 3-inch pieces
4 cups shredded cooked chicken breasts
1 1/2 cups sour cream
1 (12-oz.) package shredded Colby-Jack cheese blend, divided
1 (10 3/4-oz.) can cream of mushroom soup
8 cups shredded iceberg lettuce
1 (15-oz.) can black beans
3 tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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