Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 1 tablespoon butter; 3 tablespoons tomato paste; 1 tablespoon flour; ¼ cup grated onion; 1 teaspoon salt; 1 cup bouillon; ⅛ teaspoon pepper; 12 pint sour cream; 4 dashes Worcestershire sauce; 2 dashes nutmeg

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with steak, butter, tomato paste, flour, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steak
1 tablespoon butter
3 tablespoons tomato paste
1 tablespoon flour
¼ cup grated onion
1 teaspoon salt
1 cup bouillon
⅛ teaspoon pepper
12 pint sour cream
4 dashes Worcestershire sauce
2 dashes nutmeg

1
Cut beef into thin slices.
2
Brown in beef and onions in the butter.
3
Stir in flour.
4
Cook and stir over low heat until mix bubbles and is smooth.
5
Add and stir in beef stock.
6
Boil 2 minutes.
7
Add sour cream alternately with the tomato paste.
8
Simmer and stir about 10 minutes.
9
Salt and pepper.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, 1 tablespoon butter, 3 tablespoons tomato paste, 1 tablespoon flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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