Costoletas de Porco Recipe

Name: Costoletas de Porco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots. finely chopped; 1/2 bunch thyme, leaves only, finely chopped; 2 serrano chiles, stemmed, seeded, and minced; 1/2 teaspoons salt; 1/4 teaspoons freshly ground black pepper; 3 tablespoons lemon juice; 1/2 cup extravirgin olive oil; 6 (1inch thick) loin pork chops; 1/3 cup lemon juice; 2 small cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon minced habanero chile; 2 tablespoons fruity olive oil

Servings: persons

2 medium shallots. finely chopped
1/2 bunch thyme, leaves only, finely chopped
2 serrano chiles, stemmed, seeded, and minced
1/2 teaspoons salt
1/4 teaspoons freshly ground black pepper
3 tablespoons lemon juice
1/2 cup extravirgin olive oil
6 (1inch thick) loin pork chops
1/3 cup lemon juice
2 small cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon minced habanero chile
2 tablespoons fruity olive oil

1
In a small glass or ceramic bowl, whisk together the shallots, thyme, chile, salt, pepper, and lemon juice.
2
Drizzle the oil over in a thin stream, whisking all the time, until the mixture is emulsified.
3
Set aside, covered and refrigerated, for up to 4 hours.
4
Trim off any excess fat from the chops and place them in a shallow ceramic or glass roasting dish that will hold them all in one layer.
5
In a nonreactive bowl, whisk together the lemon juice, garlic, salt, pepper, chile, and 1 tablespoon of the olive oil.
6
Pour the marinade over the chops, coating both sides, cover and marinate in the refrigerator for at least 1 and up to 3 hours.
7
Bring the chops to room temperature for 15 minutes before cooking, and shake dry.
8
In a large castiron skillet, or in 2 skillets if necessary, heat the remaining tablespoon oil over mediumhigh heat and cook the chops for 5 to 7 minutes on each side (the chops could also be broiled or grilled).
9
Serve immediately, garnished with thyme vinaigrette.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium shallots. finely chopped, 1/2 bunch thyme, leaves only, finely chopped, 2 serrano chiles, stemmed, seeded, and minced, 1/2 teaspoons salt, and more.

Yes, Costoletas de Porco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costoletas de Porco

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