Herbed Roast Chicken

1. 1

   Heat oven to 450F Place rack in shallow baking pan.

2. 2

   Gently separate skin from breasts of chicken.

3. 3

   Under skin, slide 2 lemon slices, a few slices of garlic, 2 sage leaves and a few sprigs of fresh herbs.

4. 4

   Place remaining lemon and herbs in cavity.

5. 5

   Season outside and cavity of chicken with salt and pepper.

6. 6

   Place chicken on rack in pan.

7. 7

   Roast at 450F for 50 minuts or until internal temperature measures 170F on an instant-read thermometer inserted in the thigh meat.

8. 8

   Let chicken rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.