Grilled Turkey Breast

1. 1

   In a small bowl, bombine salt and pepper.

2. 2

   Loosen skin from breast to form a pocket.

3. 3

   Rub half the seasoning mixture under skin and remainder over outside of breast.

4. 4

   cover and refrigerate until coals are ready.

5. 5

   Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire.

6. 6

   Rub vegetable oil on turkey breast.

7. 7

   Please turkey on grill, skin side down, 5 to 6 inches ove3r drip pan.

8. 8

   Grill, covered, 15 to 20 minutes per pound or until a meat thermometer registers 170 degrees F. inserted in the thickest part of the breast.

9. 9

   Turn breast 3 to 4 times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.