Jack and Jerk Boucane Sandwich Recipe

Name: Jack and Jerk Boucane Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons fresh lime juice; 2 teaspoons lime peel, freshly grated; 1 small onion, peeled and quartered; 2 teaspoons paprika; 2 fresh jalapeno peppers, halved and seeded; 2 teaspoons vegetable oil; 1 ½ teaspoons garlic salt; ½ teaspoon ground cinnamon; ½ teaspoon fresh ground black pepper; ½ teaspoon ground allspice; 4 ciabatta rolls; 4 chicken tenders; 4 slices monterey jack cheese; 4 leaves leaf lettuce; 4 slices red onions; 4 slices beefsteak tomatoes; honey mustard dressing

Servings: persons

2 tablespoons honey
2 tablespoons fresh lime juice
2 teaspoons lime peel, freshly grated
1 small onion, peeled and quartered
2 teaspoons paprika
2 fresh jalapeno peppers, halved and seeded
2 teaspoons vegetable oil
1 ½ teaspoons garlic salt
½ teaspoon ground cinnamon
½ teaspoon fresh ground black pepper
½ teaspoon ground allspice
4 ciabatta rolls
4 chicken tenders
4 slices monterey jack cheese
4 leaves leaf lettuce
4 slices red onions
4 slices beefsteak tomatoes
honey mustard dressing

1
Start the charcoal grill with mesquite briquettes.
2
Pound the chicken tenderloins between plastic wrap into 3/8 in thick medallions.
3
Trim to fit ciabatta rolls.
4
Combine honey, lemon juice and lemon peel in food processor or blender.
5
Blend well.
6
Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pep-per and allspice to honey-lemon mixture in food processor container.
7
Process until very finely chopped, scraping down sides when necessary.
8
Spread mixture evenly over both sides of chicken medallions.
9
Add addition mesquite chips to charcoal for smoke.
10
Grill chicken on both sides and toast ciabatta rolls over mesquite charcoal until chicken is almost cooked through.
11
Place and melt Jack cheese over breasts on grill (about 15-30 seconds).
12
Place chicken breasts on toasted ciabatta bun with, red onion slice, beefsteak tomato slice, leaf lettuce leaf and honey mustard dressing.
13
Serve with matchstick french fries or shoestring potatoes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons fresh lime juice, 2 teaspoons lime peel, freshly grated, 1 small onion, peeled and quartered, and more.

Yes, Jack and Jerk Boucane Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack and Jerk Boucane Sandwich

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