Beef Stew With Mushrooms Recipe

Name: Beef Stew With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Stew Meat (sirloin Cut Into Cubes); 2 Tablespoons Flour; 4 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 whole Shallots, Minced; 3 cloves Garlic, Minced; 8 ounces, weight Cremini Or White Button Mushrooms; 1/2 cups Red Wine; 1/2 cans Beef Consomme; Salt And Pepper, to taste; Pasta, Cooked And Drained; 2 sprigs Fresh Thyme; 2 Tablespoons Flour

Servings: persons

2 pounds Beef Stew Meat (sirloin Cut Into Cubes)
2 Tablespoons Flour
4 Tablespoons Butter
2 Tablespoons Olive Oil
2 whole Shallots, Minced
3 cloves Garlic, Minced
8 ounces, weight Cremini Or White Button Mushrooms
1/2 cups Red Wine
1/2 cans Beef Consomme
Salt And Pepper, to taste
Pasta, Cooked And Drained
2 sprigs Fresh Thyme
2 Tablespoons Flour

1
Sprinkle flour over meat. Toss to coat.
2
Melt butter with olive oil in heavy pot. Sear meat over high heat in batches; remove to a plate when brown.
3
Add shallots and garlic to pan (without cleaning); saute for 2 minutes over medium-low heat. Add mushrooms and cook for 2 minutes. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. Reduce heat to low. Add thyme sprigs to pot.
4
Cover and simmer for 30 to 45 minutes. After that time, mix 2 tablespoons flour with a little water and pour into the stew. Allow to cook and thicken for ten more minutes. Turn off heat and allow stew to sit for 15 to 20 minutes before serving.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Beef Stew Meat (sirloin Cut Into Cubes), 2 Tablespoons Flour, 4 Tablespoons Butter, 2 Tablespoons Olive Oil, and more.

Yes, Beef Stew With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Mushrooms

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