Spicy Tortilla With Blueberries

1. 1

   In large nonstick skillet, heat half of the oil over medium-high heat.

2. 2

   Fry each tortilla on both sides until golden brown.

3. 3

   Set aside.

4. 4

   Return skillet to medium heat and add remaining oil.

5. 5

   Cook apples and pepper for about 4 minutes or until beginning to soften.

6. 6

   Add sugar and salt and stir to combine.

7. 7

   Add wild blueberries and stir until cooked through.

8. 8

   Divide mixture among tortillas and sprinkle with goat cheese.

9. 9

   Garnish with mint before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.