Hatch NM Pepper Red Chili Recipe

Name: Hatch NM Pepper Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 whole hatch dried New Mexico chiles; 5 lbs ground beef; 2 cloves minced garlic; salt and pepper; 1 tablespoon sugar; 2 cans tomato paste; 1 (28 ounce) can chopped tomatoes or 3 rotel, for heat; 2 tablespoons masa harina flour (corn flour); 1 lb cooked pinto beans or 1 lb your favorite beans (optional); cayenne pepper (for heat) (optional)

Servings: persons

10 -15 whole hatch dried New Mexico chiles
5 lbs ground beef
2 cloves minced garlic
salt and pepper
1 tablespoon sugar
2 cans tomato paste
1 (28 ounce) can chopped tomatoes or 3 rotel, for heat
2 tablespoons masa harina flour (corn flour)
1 lb cooked pinto beans or 1 lb your favorite beans (optional)
cayenne pepper (for heat) (optional)

1
clean peppers, wash, seed and stem and place in boiling water until soften, let cool, drop in blender and puree, save the water for adding stock to chili base, brown hamburger, add all ingredients and spices, simmer for a hour.
2
Cut the hamburger down to 2 1/2 lbs if using beans.
3
The chili without beans are very suitable for chili dogs, chili pies, etc.
4
The one with beans makes a very hearty meal.
5
We eat this year round and enjoy it!
6
This chili has the freshest most delectable taste imaginable!
7
Its spicy but NOT hot, people with stomach problems even enjoy this chili!
8
Serve with mexican cornbread for a complete meal sure to please!
9
Its unbelieveable how fast and simple and GOOD this is for a meal.
10
***Hint*** The sugar is added to reconstitute the freshness of the peppers and other ingredients.

1669

kcal

Calories

115

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -15 whole hatch dried New Mexico chiles, 5 lbs ground beef, 2 cloves minced garlic, salt and pepper, and more.

Yes, Hatch NM Pepper Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch NM Pepper Red Chili

How did you like this recipe?

Frequently Asked Questions