How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel's Chili Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 pound stew meat (sirloin), 3/4 pound sausage, #10 can pork and beans, #10 can chili con carne without beans, and more.

Is Mel's Chili Recipe suitable as soups & stews?

Yes, Mel's Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mel's Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel's Chili Recipe

Name: Mel's Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound stew meat (sirloin); 3/4 pound sausage; #10 can pork and beans; #10 can chili con carne without beans; 1 c. catsup; 1 c. brown sugar; 2 tbsp. dry mustard; 1/2 teaspoon Tabasco; 1 teaspoon Worcestershire; 1 teaspoon soy sauce; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon red warm pepper (to taste); 3-5 whole crushed jalapeno peppers (to taste)

Warm up with this hearty Mel's Chili recipe. Made with stew meat, sausage, pork and chili con carne. Easy step-by-step instructions included.

This Mel's Chili relies on simple, everyday ingredients such as stew meat (sirloin), sausage, #10 can pork and beans and catsup. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mel's Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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