How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 4 tbsp Olive Oil, 2 tbsp Butter, or butter alternative, 42 oz Beef Broth, recommend organic, 6 medium Onions, any kind/color is fine, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Olive Oil; 2 tbsp Butter, or butter alternative; 42 oz Beef Broth, recommend organic; 6 medium Onions, any kind/color is fine; 1 Bay Leaf; 2 clove Garlic, crushed; 1/2 cup Dry Red Wine; 1 Fresh Ground Black Pepper; 1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

French Onion Soup – a delicious recipe with Olive Oil, Butter, Beef Broth, Onions, Bay Leaf, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp Olive Oil
2 tbsp Butter, or butter alternative
42 oz Beef Broth, recommend organic
6 medium Onions, any kind/color is fine
1 Bay Leaf
2 clove Garlic, crushed
1/2 cup Dry Red Wine
1 Fresh Ground Black Pepper
1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

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French Onion Soup

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