Beef Stew With Its Own Gravy

Name: Beef Stew With Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 to 3 carrots; 2 stalks celery; 1/2 lb. fresh mushrooms; 2 medium potatoes; 3 medium onions, quartered; 3/4 c. tomato juice; 1/4 c. water; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. tapioca

Eats Now Editorial Team · 118 kcal · Soups & Stews

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Beef Stew With Its Own Gravy – a delicious recipe with stew meat, carrots, stalks celery, fresh mushrooms, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 to 3 carrots
2 stalks celery
1/2 lb. fresh mushrooms
2 medium potatoes
3 medium onions, quartered
3/4 c. tomato juice
1/4 c. water
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. tapioca

1
Place meat in bottom of a large casserole dish.
2
Cut vegetables into bite-sized pieces and place on top of meat. Sprinkle all dry ingredients over mixture.
3
Mix water and tomato juice and pour over stew.
4
Bake, covered, at 250u00b0 for 5 hours. Serve with hard rolls and salad.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 2 to 3 carrots, 2 stalks celery, 1/2 lb. fresh mushrooms, and more.

Yes, Beef Stew With Its Own Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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