Maple-Glazed Carrots

1. 1

   Heat the butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat.

2. 2

   Once the butter foams, saute the carrots until they are crisp-tender, about 4 or 5 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Pour the broth and maple syrup into the pan.

5. 5

   Cover, reduce heat to medium, and simmer for 10 minutes.

6. 6

   Remove cover, and continue to cook for another 6 to 8 minutes over high heat, until the carrots are tender and glazed with the syrup.

7. 7

   Toss with the lemon juice and parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.