Tuscan Tomato Soup Recipe

Name: Tuscan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped (about 4 cups); 2 carrots, peeled and chopped (about 1 cup); 2 celery ribs, chopped (about 3/4 cup); 8 cups vegetable broth; 8 cloves garlic, minced; 2 (28 ounce) cans diced tomatoes (packed in juice); ½ cup parsley, chopped; salt and pepper; 8 cups swiss chard, packed and chopped (about 20 ounces); 4 cups cooked white beans (2 15-oz cans); 2 cups whole wheat pasta, cooked al dente and drained (elbows, stars, rotini, etc); 1 cup fresh basil, chopped

Servings: persons

1 tablespoon olive oil
2 onions, chopped (about 4 cups)
2 carrots, peeled and chopped (about 1 cup)
2 celery ribs, chopped (about 3/4 cup)
8 cups vegetable broth
8 cloves garlic, minced
2 (28 ounce) cans diced tomatoes (packed in juice)
½ cup parsley, chopped
salt and pepper
8 cups swiss chard, packed and chopped (about 20 ounces)
4 cups cooked white beans (2 15-oz cans)
2 cups whole wheat pasta, cooked al dente and drained (elbows, stars, rotini, etc)
1 cup fresh basil, chopped

1
Heat olive oil in a stockpot on medium heat.
2
Add onions, carrots and celery and saute until soft and golden, about 10 minutes.
3
Add broth, garlic, tomatoes with juice and season with salt and pepper to taste.
4
Bring to a boil, then reduce heat to low.
5
Simmer for 30 minutes, uncovered.
6
Stir in parsley and check for seasoning.
7
Add additional salt and pepper if necessary.
8
Add Swiss Chard and beans and bring to a boil.
9
Reduce heat to low, simmer until chard is tender, about 5 minutes.
10
Add cooked pasta to soup.
11
Stir in basil and cook about 1 minute until wilted.
12
Ladle soup into bowls.
13
Serve immediately.

931

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped (about 4 cups), 2 carrots, peeled and chopped (about 1 cup), 2 celery ribs, chopped (about 3/4 cup), and more.

Yes, Tuscan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tomato Soup

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