Potato Leek Soup Recipe

1. 1

   Wash leeks thoroughly and throw away tough parts of green tops.

2. 2

   Cut in thin slices and rinse again, draining well.

3. 3

   Cook in butter till soft.

4. 4

   Add in diced potatoes and chicken broth.

5. 5

   Simmer for 40 min.

6. 6

   Add in cream, salt and pepper to taste.

7. 7

   Sprinkle with chopped parsley.

8. 8

   (This soup may be whirled in a blender to make a puree).

9. 9

   If it becomes too thick, add in lowfat milk or possibly broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.