Warm up with this hearty Autumn Mushroom Soup with Cognac recipe. Made with sliced white, butter, leeks and garlic. Easy step-by-step instructions inclu…
This Autumn Mushroom Soup with Cognac relies on simple, everyday ingredients such as tbs. butter, finely chopped thyme leaves, cognac and low-sodium vegetable broth. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026