Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rump roast, cubed; 2 tbsp. flour; 2 tbsp. vegetable oil; 1 c. beef broth; 3 c. water; 1 (8-oz.) can tomatoes, diced; 6 carrots, peeled and cut into 1-inch chunks; 1 medium onion; 4 potatoes, peeled and cubed; 1/2 c. sliced celery; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 253 kcal · Soups & Stews

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Beef Stew – a delicious recipe with rump roast, flour, vegetable oil, beef broth, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. rump roast, cubed
2 tbsp. flour
2 tbsp. vegetable oil
1 c. beef broth
3 c. water
1 (8-oz.) can tomatoes, diced
6 carrots, peeled and cut into 1-inch chunks
1 medium onion
4 potatoes, peeled and cubed
1/2 c. sliced celery
1/4 tsp. salt
1/4 tsp. pepper

1
In a large Dutch oven, add vegetable oil, flour and roast; brown.
2
Add remaining ingredients.
3
Bring to a boil, reduce heat. Cover, simmer on low for 30
4
minutes, until vegetables are tender. Serves 6.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. rump roast, cubed, 2 tbsp. flour, 2 tbsp. vegetable oil, 1 c. beef broth, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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