Beef Stew

1. 1

   Roll stew meat pieces in flour.

2. 2

   Brown in heavy skillet or Dutch oven in butter and Crisco.

3. 3

   Add seasonings, onion, broth, mushrooms, potatoes, carrots, turnips and celery which has been cut into chunks.

4. 4

   Stir, then add water if necessary.

5. 5

   Cover and simmer for at least one hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.