Creamy Slow Cooked Swiss Steak Recipe kchurchill5

Name: Creamy Slow Cooked Swiss Steak Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into serving portions and pounded flat; 1/2 cup flour to dredge meat in before sauteing; 1 large onion, halved and sliced pretty thin; 1 green pepper cut in rings; 2 cups mushrooms sliced (button or crimini are fine); 1 can of diced Italian tomatoes; 2 tablespoons of tomato paste; 1 can cream of mushroom soup; 1 can beef broth; 1 teaspoon worscestershire sauce; 2 tablespoons parsley; 2 tablespoons salt and pepper (1 for pounding the meat; 1 for the sauce); 2 tablespoons of olive oil and butter to saute the meat and vegetables.

Servings: persons

1 lb round steak, cut into serving portions and pounded flat
1/2 cup flour to dredge meat in before sauteing
1 large onion, halved and sliced pretty thin
1 green pepper cut in rings
2 cups mushrooms sliced (button or crimini are fine)
1 can of diced Italian tomatoes
2 tablespoons of tomato paste
1 can cream of mushroom soup
1 can beef broth
1 teaspoon worscestershire sauce
2 tablespoons parsley
2 tablespoons salt and pepper (1 for pounding the meat; 1 for the sauce)
2 tablespoons of olive oil and butter to saute the meat and vegetables.

1
First prepare the meat.
2
Dredge each piece of the round steak in a mix of the flour, s/p and then place between saran wrap and pound until faily thin.
3
Then in a large frying pan, melt the butter on medium to medium high heat and saute the meat on each side until lightly brown, Remove to a plate while you saute the onions and peppers.
4
In the same pan add a little bit more butter and saute the onions, peppers and mushrooms and cook 3-4 minutes until lightly soft.
5
In a bowl, mix the broth, soup, tomato paste, diced tomatoes, worscestershire, herbs, salt, and pepper.
6
Add to the pan and then top with the meat.
7
Gently fold to make sure the meat is covered by the sauce.
8
Reduce the temperature to low and simmer for 2 hours.
9
Serve with some horseradish mashed potatoes and baby peas.
10
True Comfort Food at its best!
11
!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb round steak, cut into serving portions and pounded flat, 1/2 cup flour to dredge meat in before sauteing, 1 large onion, halved and sliced pretty thin, 1 green pepper cut in rings, and more.

Yes, Creamy Slow Cooked Swiss Steak Recipe kchurchill5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!