Beef Enchilada Casserole Recipe

Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1 teaspoon Cumin; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1 can (15 Oz. Size) Pinto Or Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Corn, Drained; 1 can (4 Oz. Size) Diced Green Chilies; 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes, Undrained; 1 can (19 Oz. Size) Enchilada Sauce; 16 whole Corn Tortillas; 4 cups Mexican Blend Cheese

Servings: persons

2 pounds Lean Ground Beef
1 whole Onion, Chopped
2 cloves Garlic, Minced
1 Tablespoon Chili Powder
1/4 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Dried Oregano
1/2 teaspoons Paprika
1 teaspoon Cumin
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1 can (15 Oz. Size) Pinto Or Black Beans, Rinsed And Drained
1 can (15 Oz. Size) Corn, Drained
1 can (4 Oz. Size) Diced Green Chilies
1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes, Undrained
1 can (19 Oz. Size) Enchilada Sauce
16 whole Corn Tortillas
4 cups Mexican Blend Cheese

1
In a Dutch oven, cook the ground beef or turkey, onion and garlic over medium heat until browned.
2
Drain any grease.
3
Add the chili powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
4
Let cook for a few minutes over medium heat.
5
Stir in the beans, corn, green chilies, tomatoes and enchilada sauce.
6
Let simmer for about 10 minutes.
7
In a greased 9 x 13 inch dish, tear 8 tortillas into small pieces and place in the bottom of the dish.
8
Put 1/2 of the meat mixture over the top and then 1/2 of the cheese.
9
Repeat with the remaining tortillas, meat mixture and cheese.
10
Bake at 350 degrees F for 35 to 40 minutes until bubbly.
11
Let sit about 5 minutes before cutting.

1630

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Chili Powder, and more.

Yes, Beef Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada Casserole

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