White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts; 2- 1/2 cups Chicken Broth; 1 cup Onion, Chopped; 2 cloves Garlic; 1 teaspoon Dry Mustard Powder; 1- 1/2 teaspoon Cumin; 3/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 whole Jalapeno, Chopped Fine; 4 cans (15 3/4 Oz. Size) Great Northern White Beans

Eats Now Editorial Team · 924 kcal · Soups & Stews

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White Chicken Chili – a delicious recipe with Chicken Breasts, Chicken Broth, Onion, Garlic, Mustard Powder, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 whole Chicken Breasts
2- 1/2 cups Chicken Broth
1 cup Onion, Chopped
2 cloves Garlic
1 teaspoon Dry Mustard Powder
1- 1/2 teaspoon Cumin
3/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 whole Jalapeno, Chopped Fine
4 cans (15 3/4 Oz. Size) Great Northern White Beans

1
Boil 4 chicken breasts on stovetop in the chicken broth (use just enough to cover them) until they are no longer pink.
2
Cut chicken into bite sized pieces.
3
Combine chicken and all the remaining ingredients in a crockpot, mix and cook on low for 6 hours.
4
Eat with your favorite bread!
5
What a great dinner on a cold night.

924

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Breasts, 2- 1/2 cups Chicken Broth, 1 cup Onion, Chopped, 2 cloves Garlic, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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