Chinese-Style Ozouni (Mochi Cake Soup) Flavored Wit

Name: Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 150 grams Cooked bamboo shoots in brine; 4 Shiitake mushrooms; 1/2 Chicken thigh; 2 tbsp Pure sesame oil; 900 ml Dashi stock; 1/3 tsp Salt; 2 tsp Soy sauce; 1/2 tbsp Sake; 4 Mochi (rice cakes); 1 to garnish Mitsuba

Servings: persons

1
Cut the carrot into strips.
2
Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly.
3
Cut the stems off the shiitake mushrooms and slice thinly.
4
Cut the chicken breast meat into small bite sized pieces.
5
Add 1 tablespoon of pure sesame oil and mix.
6
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil.
7
Remove any scum, and simmer over medium heat for about 5 minutes.
8
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
9
Cook the mochi cakes in a oven until puffy and browned.
10
Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Carrot, 150 grams Cooked bamboo shoots in brine, 4 Shiitake mushrooms, 1/2 Chicken thigh, and more.

Yes, Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions