Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Recipe

Name: Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 150 grams Cooked bamboo shoots in brine; 4 Shiitake mushrooms; 1/2 Chicken thigh; 2 tbsp Pure sesame oil; 900 ml Dashi stock; 1/3 tsp Salt; 2 tsp Soy sauce; 1/2 tbsp Sake; 4 Mochi (rice cakes); 1 to garnish Mitsuba

Servings: persons

1/2 Carrot
150 grams Cooked bamboo shoots in brine
4 Shiitake mushrooms
1/2 Chicken thigh
2 tbsp Pure sesame oil
900 ml Dashi stock
1/3 tsp Salt
2 tsp Soy sauce
1/2 tbsp Sake
4 Mochi (rice cakes)
1 to garnish Mitsuba

1
Cut the carrot into strips.
2
Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly.
3
Cut the stems off the shiitake mushrooms and slice thinly.
4
Cut the chicken breast meat into small bite sized pieces.
5
Add 1 tablespoon of pure sesame oil and mix.
6
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil.
7
Remove any scum, and simmer over medium heat for about 5 minutes.
8
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
9
Cook the mochi cakes in a oven until puffy and browned.
10
Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Carrot, 150 grams Cooked bamboo shoots in brine, 4 Shiitake mushrooms, 1/2 Chicken thigh, and more.

Yes, Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

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