Beef Steak in a Pan

1. 1

   Heat a pan over a medium to strong heat until smoke starts to come out.

2. 2

   Add the beef fat.

3. 3

   To prep, beat the meat with the back of a knife.

4. 4

   Return the beef to its original size and season with salt and pepper.

5. 5

   Add meat to the heated pan (it should sizzle when you put it in) salt and pepper side down.

6. 6

   Cover with a lid and cook for 1- 1.5 minutes.

7. 7

   Turn it over and cook for 1 minute, pour the sauce over it, remove from the heat and transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.