How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef, Tomato And Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 1/8 pounds blade steak trimmed and cubed, 2 white onions thinly sliced, 2 3/8 cups Roma tomatoes canned, 1 beef stock cube crumbled, and more.

Is Slow Cooker Beef, Tomato And Zucchini Casserole suitable as meat & poultry?

Yes, Slow Cooker Beef, Tomato And Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef, Tomato And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef, Tomato And Zucchini Casserole

Name: Slow Cooker Beef, Tomato And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds blade steak trimmed and cubed; 2 white onions thinly sliced; 2 3/8 cups Roma tomatoes canned; 1 beef stock cube crumbled; 1/2 clove garlic crushed; 1/2 teaspoon marjoram dried; 1/4 cup parsley chopped; salt; 2 cups zucchini sliced

Try this homemade Slow Cooker Beef, Tomato And Zucchini Casserole recipe the whole family will love. Made with white onions, tomatoes, beef and garlic. …

This Slow Cooker Beef, Tomato And Zucchini Casserole relies on simple, everyday ingredients such as white onions thinly sliced, roma tomatoes canned, beef stock cube crumbled and garlic crushed. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds blade steak trimmed and cubed
2 white onions thinly sliced
2 3/8 cups Roma tomatoes canned
1 beef stock cube crumbled
1/2 clove garlic crushed
1/2 teaspoon marjoram dried
1/4 cup parsley chopped
salt
2 cups zucchini sliced

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Slow Cooker Beef, Tomato And Zucchini Casserole

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