Slow Cooker Beef, Tomato And Zucchini Casserole

1. 1

   Place beef and onion in slow cooker. Add the tomatoes, reserving 1/4 cup juice, mix the stock cube into the juice, then add to cooker with the garlic, marjoram and half the parsley. Season to taste.

2. 2

   Cook on low for 6-8 hours or on high for 4-5 hours. About 1 hour before serving, add the zucchini and stir through half the remaining parsley. Serve sprinkled with the last of the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.