Thyme Roasted Chicken With Cranberry Orange Couscous Recipe

Name: Thyme Roasted Chicken With Cranberry Orange Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless orange large; 2 cups orange juice divided; 1 bunch green onions chopped, about 3/4 cup; 1 tablespoon olive oil; 2 teaspoons McCormick Thyme Leaves; 1 teaspoon McCormick Oregano Leaves; 1 teaspoon McCormick Rosemary Leaves; 1 teaspoon McCormick Sea Salt Grinder; 1/4 teaspoon McCormick Black Pepper Ground; 8 bone in chicken thighs small, skin removed, about 2 pounds; 1 1/3 cups whole wheat couscous; 1/2 cup dried cranberries

Servings: persons

1 seedless orange large
2 cups orange juice divided
1 bunch green onions chopped, about 3/4 cup
1 tablespoon olive oil
2 teaspoons McCormick Thyme Leaves
1 teaspoon McCormick Oregano Leaves
1 teaspoon McCormick Rosemary Leaves
1 teaspoon McCormick Sea Salt Grinder
1/4 teaspoon McCormick Black Pepper Ground
8 bone in chicken thighs small, skin removed, about 2 pounds
1 1/3 cups whole wheat couscous
1/2 cup dried cranberries

1
Preheat oven to 425u00b0F. Grate 2 teaspoons peel from orange. Peel and section orange. Reserve orange sections for garnish. Mix orange peel, 1/4 cup of the orange juice, green onions, oil, thyme, oregano, rosemary, sea salt and pepper in medium bowl. Place chicken in 13x9-inch baking dish. Spoon 1/2 of the onion mixture evenly over chicken.
2
Bake 35 to 40 minutes or until chicken is cooked through.
3
Meanwhile, bring remaining 1 3/4 cups orange juice to boil in medium saucepan. Remove from heat. Stir in couscous, cranberries and remaining onion mixture. Cover. Let stand 5 minutes. Fluff couscous with fork. Spoon couscous onto serving platter. Top with chicken pieces. Spoon pan juices over chicken. Garnish with orange sections.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 seedless orange large, 2 cups orange juice divided, 1 bunch green onions chopped, about 3/4 cup, 1 tablespoon olive oil, and more.

Yes, Thyme Roasted Chicken With Cranberry Orange Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Chicken With Cranberry Orange Couscous

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