Roasted Chicken Recipe

Name: Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken whole, without entrails; 1 lemon as big as possible, cut in quarters; 1 lemon; 8 slices prosciutto finely chopped; 2 garlic cloves finely chopped; 1 teaspoon fine herbs you can use oregano, thyme, and ground garlic; salt as desired; pepper as desired; 6 1/3 tablespoons butter melted at room temperature; 2 potatoes sliced; 1 carrot sliced; 1 broccoli head, sliced

Servings: persons

1 chicken whole, without entrails
1 lemon as big as possible, cut in quarters
1 lemon
8 slices prosciutto finely chopped
2 garlic cloves finely chopped
1 teaspoon fine herbs you can use oregano, thyme, and ground garlic
salt as desired
pepper as desired
6 1/3 tablespoons butter melted at room temperature
2 potatoes sliced
1 carrot sliced
1 broccoli head, sliced

1
Preheat the oven at 220C and place the cooking tray you will cook the chicken on inside.
2
Mix the butter, lemon zest, garlic, fine herbs, prosciutto, salt, and pepper in a medium bowl.
3
Stuff the chicken with the cut lemon quarters.
4
Carefully pour the butter mix all over the chicken, and also between the meat and skin.
5
Place the chicken on the cooking tray that was in the oven, and let it cook for 20 minutes at 220C.
6
Remove the chicken from the oven and place the sliced potatoes and carrots on the cooking tray.
7
Place it back in the oven and let it cook for 20 minutes.
8
Remove the chicken from the oven and place the broccoli on the cooking tray.
9
Place it again in the oven and let it cook for 20 more minutes.
10
Turn off the heat and let the chicken sit in the oven for 10 minutes.
11
Remove the chicken from the oven and place it on a different tray along with the vegetables. Let it cool off for 15 minutes before slicing it, and serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken whole, without entrails, 1 lemon as big as possible, cut in quarters, 1 lemon, 8 slices prosciutto finely chopped, and more.

Yes, Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions