Beef Short Ribs - Barbecue Recipe

Name: Beef Short Ribs - Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs; 1 Tbsp. salt; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 2 Tbsp. vinegar; 2 small onions, sliced; 2 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. catsup water

Servings: persons

1
Have beef ribs be the size of serving pieces.
2
Season them with the mixture of salt and both peppers.
3
Place in large skillet and brown in hot oil.
4
Cover with sliced onions after you have placed the ribs in a large baking dish.
5
Combine remaining ingredients and pour over the meat.
6
(Catsup water just means put the 3/4 cup water in the same measuring cup that you used to put in the 3/4 cup catsup.) Cover tightly; bake in a moderate (350u00b0) oven for about 1 1/2 hours.
7
Baste occasionally.
8
Uncover the last 15 minutes to brown.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef short ribs, 1 Tbsp. salt, 1/2 tsp. red pepper, 1/2 tsp. black pepper, and more.

Yes, Beef Short Ribs - Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Short Ribs - Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions