Beef Satay with BBQ-Peanut Sauce

1. 1

   Mix barbecue sauce and peanut sauce; pour half over meat in non-reactive container.

2. 2

   Stir to evenly coat meat.

3. 3

   Refrigerate 2 hours to marinate.

4. 4

   Drain meat; discard marinade.

5. 5

   Thread 2 meat strips onto each bamboo skewer.

6. 6

   For each serving: Grill 2 skewers on medium-high heat 1 to 2 min.

7. 7

   on each side or until done, brushing frequently with about 2 Tbsp.

8. 8

   of the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.