Beef Rib Roast

1. 1

   Remove the roast from the refrigerator 2 or 3 hours before cooking.

2. 2

   Preheat oven to 450.

3. 3

   Rub butter on the cut ends of the roast.

4. 4

   Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.

5. 5

   Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven.

6. 6

   Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened.

7. 7

   Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer.

8. 8

   Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.